Appetizers
Entrees
Basmati Rice
Indian Breads
Accompaniments
Desserts
Beverages
Appetizers
Vegetable Pakoras - Fried dumplings of vegetables
wrapped in a chickpea flour.
Samosas - Homemade deep-fried pastry stuffed with potatoes, green
peas and herbs.
Daal Soup - A mouthwatering blend of lentils and spices.
Bhelpuri - Famous Bombay beach snack.
Entrees
Chicken Curry - Boneless
chicken pieces cooked in a delicious blend of exotic herbs and spices.
Served with rice or naan.
Lamb Curry - Boneless lamb pieces cooked in a delicious blend
of exotic herbs and spices. Served with rice or naan.
Butter Chicken - Boneless chicken tikka cooked in a smooth, creamy
tomato gravy. A province of Punjab specialty.
Saag Chicken/Lamb - Chunks of chicken or lamb cooked with freshly
ground spinach. Served with rice or naan.
Aloo Gobhi - Potatoes and cauliflower cooked with herbs and spices.
Aloo Baigan - Potatoes and eggplant sautéed in spices.
Coconut Okra - Ladyfingers cooked in a coastal coconut gravy.
Channa Masala - Chickpeas cooked in clarified butter and spices.
Mixed Vegetable Curry - Mixed vegetables simmered in curry.
Palak Paneer / Aloo Paneer - Freshly ground spinach cooked with
homemade cottage cheese.
Mattar Paneer - Homemade cottage cheese cooked with green peas
and spices.
Masala / Fire Dosa - Crispy rice and lentil pancakes layered
with or without red pepper and stuffed with potato and onion, served
with sambhar (lentil soup) and coconut chutney.
Uttapam - Crispy rice and lentil pancakes incorporated with onions,
tomatoes and green chilies, served with sambhar (lentil soup) and coconut
chutney.
Basmati Rice
Steamed Plain Basmati Rice
Chicken or Lamb Biryani - Stewed meat, flavoured with fresh herbs
and spices, layered with rice and cooked to perfection.
Vegetable Biryani - Mixed vegetables, flavoured with fresh herbs
and spices, layered with rice and cooked to perfection.
Indian Breads
Naan - Traditional North Indian fermented bread.
Roti - Thin bread and whole wheat flour.
Plain Parathas - Buttered and layered whole wheat bread.
Stuffed Parathas - Buttered and layered whole wheat bread stuffed
with potatoes.
Accompaniments
Raita - Yogurt preparation with chopped carrots,
cucumber and spices.
Papadum - A spicy crisp lentil preparation, roasted or fried.
Salad Kachumber - A tomato, onion, cucumber, potoato and mint
salad, spiced with cumin seeds.
Lentil Salad - A combination of salad with sprouted lentils
Desserts
Gulaab Jamoon - Dry milk and cottage cheese balls,
fried and dipped in a light syrup of rose water.
"Kheer" Rice Pudding - Basmati rice pudding, served
with almonds.
Rasmalai - Homemade cottage cheese served in a creamy sauce.
Mango Kulfi - Indian ice cream with mango and nuts.
Beverages
Masala Tea - With fresh ginger and spices
Madras Coffee - Made with milk
Regular Coffee
Soft Drink
Rooms
/ Dining Room / Home